MUTTON KARAHI

MUTTON KARAHI

Mutton Karahi is a popular and one of the most wanted cuisine around Pakistan. This recipe has an authentic taste. Tender and hearty mutton karahi is best to serve with naan and raita.Try this simple, easy Mutton Karahi Recipe and do share your feedback.

PREPARATION TIME: 20 mins        COOKING TIME: 40-45 mins            SERVING: 8

 INGREDIENTS

Mutton 1 kg

Onion sliced 2

Tomatoes 3

Ginger garlic paste 1-1/2 tbsp

Cooking oil 3/4 cup

Yogurt 1/2 cup

Cumin Powder 1 tsp

Coriander powder 1/2 tsp

Red Chili powder 1 tsp

Turmeric powder 1/2 tsp

Dried fenugreek leaves 1 tsp

whole spice powder 1/2 tsp

Salt to taste

Ginger cut in julienne (for garnish)

Green chilies 7-8 

Green coriander 1/2 bunch

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METHOD

• In a cooking pan, or deep wok add cooking oil, ginger garlic paste, meat and fry for 5-7 minutes. or until meat change its color.
• Now add onion, tomatoes, cumin powder, coriander powder, red chili powder, turmeric powder, mix well, then add yogurt and mix well.   
• Cover with lid and cook for 45 minutes on medium heat or until meat is tender.
• Add whole spice powder and dried fenugreek leaves,mix well and cook for 4-5 minutes.
• Garnish with coriander leaves, green chilies and ginger.
• serve with naan and raita. ENJOY!!