CUP CAKE

Who doesn't love cupcakes? The moist,perfect cupcake everyone will love.This cupcake recipe is so easy to make and result in the most delicious,soft and moist you would taste.Do give it a try.

PREPARATION TIME: 20 mins BAKING TIME : 25 mins SERVING: 12

INGREDIENTS

All-purpose flour 2 cup
Sugar 1 cup
Egg 2 (at room temperature)
Butter unsalted 1/2 cup (at room temperature)
Baking powder 1 tbsp
Salt 1/2 tsp
Vanilla extract 1 tsp
Milk 1/2 cup

⇅⇅⇅⇅⇅⇅⇅⇅⇅⇅⇅⇅⇅⇅⇅⇅⇅⇅⇅⇅

METHOD

Preheat oven to 375 degree.Place paper cupcake liners in a 12 cup muffin pan.
Sift the flour,salt and baking powder in a bowl.
Place the milk in a small bowl.Stir in the vanilla.
In a large mixing bowl add butter and sugar.Beat it until light and fluffy,about 3-4 minutes on medium speed.
Now add eggs,one at a time,mixing until the batter is light and creamy.
Add the dry ingredients beat for 1-2 minutes on medium speed.scrape side of bowl with a spatula.
In last add milk and beat on high speed for 1 minute.
Spoon the batter into the muffin cups,filling each about three-quarters full.
Bake for 20 for 25 minutes or until toothpick inserted in center comes out clean.
The cupcakes cool in the pan for 5-10 minutes before transferring them to wire racks to cool completely.