HOT AND SOUR SOUP

HOT AND SOUR SOUP

Is the winter making you crave a hot and spicy soup? Hot and Sour Soup can keep you warm and is extremely sumptuous. This soup recipe is extremely tasty and can be made without much effort from your side. this soup recipe is not only filling for your stomach but also satiates your Spirit. This tangy and mouth-watering Chinese recipe is absolutely irresistible and leaves one asking for more. This winter recipe is extremely flavorful and can be served with or without noodles. Go ahead and try this Soup recipe with your loved ones tonight!

 PREPARATION TIME: 20 mins        COOKING TIME: 30-35 mins   SERVING: 4

INGREDIENTS

whole chicken legs (3 sliced in 3 pieces each) or 500 grams
Fresh OR Frozen vegetables 300 grams – Any type you like, I use 
a mix of corn, peas, carrots and 
White cabbage 1/2 cup shredded
Eggs 2
Chicken stock cube 1
White vinegar 1/4 cup or 
Salt 1 tbsp
Black pepper 2 tsp
Soy sauce 4 tbsp
Chili sauce 2 tbsp
Corn flour 3 tbs

METHOD

• In large pot boil chicken legs in water with salt and black pepper. 
• I have used chicken legs in soup because they always taste good than the chicken breast soup.
• Once tender, take the chicken legs out and shred it in little pieces.
• Add more water to the left behind stock (Around 1 more liter) and boil it.
• Add chicken stock in it and taste the salt, some chicken stocks are too salty so you might not need to add more salt to it.
• Add fresh or frozen vegetables and cabbage and boil for a minute or two.
• Add chicken and all the remaining ingredients.
• Taste it, if you want it spicier add some more black pepper or chili sauce and if you like more soy sauce or vinegar add it now or it can be added later according to taste.
•  Dissolve cornflour in cold water and slowly add it to the boiling soup.
• In the end, beat the eggs and add it in the thick soup, leave it for 2 seconds and then stir.
• Your hot and sour soup is ready.

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