PEACH AND MINT ICED TEA

PEACH AND MINT ICED TEA

Try this fresh and healthy iced tea recipe to keep you hydrate this summer. 

PREPARATION TIME: 15 mins        COOKING TIME: 5 mins            SERVING: 6

INGREDIENTS

6 cups water

Green tea 5 teabags (or tea of choice)

Black tea 1 teabag  

Fresh Peaches 3 (sliced with the skin) 

1 lime

Sugar to taste (if desired)

Fresh mint  leaves 1/2 cup 

METHOD

• Boil 2 cups of water taken from the 6 cups. Steep all of the teabags in the cup of hot water.
• Cut half of lime into slices.
• Pour the remaining water in the pitcher. Add the tea, peaches, 1/2 sliced lime, and mint.
• Squeeze the juice of the remaining 1/2 of lime. Stir well.
• This can be stored in the refrigerator for up to 3 days.
• To serve, add a few fresh peach slices into your glass and top with ice. Pour your tea in, and garnish with fresh mint and lemon slice.